|The aim of organic farming is to produce healthy and natural products. In this case, only products prepared in accordance with specific guidelines can be called “organic” or “eco”. Organic farming has banned the use of synthetic chemical pest control agents.
What defines an organic mushroom?
The company Bio Champignon Max F. Dohme produces mushrooms in a quality according to the organic association. We are members of the registered growers association Gaea of organic farming. The Gaea guidelines are among the recognized organization standards in Germany and even exceed the specifications of the EC-Organic Production Regulation. Compliance with the guidelines is reviewed by independent inspection bodies at least once a year. The preparation of our organic substrate takes place exclusively via fermentation with microorganism activity and heat. Although the biological mushroom cultivation has very high hygienic requirements, no chemical disinfectants and pesticides are used. In organic farming however, only water, heat, alcohol and acetic are allowed for the destroying of germs. The overriding principle in organic farming, other than the circular economy, is the preventive plant health, i.e. hygiene, environmental stewardship and mechanical pest repellents.
Max F. Dohme
Mr. Dohme is the CEO of Organic Farm
“Bio-Champignons Max F. Dohme”. P>
Our product is the Agaricus bisporus, the cultivated champignon mushroom. The mushroom, which has been cultivated in fields and meadows for 350 years, is a so-called secondary decomposer: it feeds on microbiologically decomposed organic matter.
Vitamins (D, B2, K, biotin, and niacin) and minerals (potassium, iron, copper, selenium, and phosphorous) as well as the low calorie content make Agaricus bisporus a healthy ingredient in modern, light cuisine.
In order to ensure impeccable reliability and on-time delivery, we deliver our freshly picked goods with our own refrigerated vehicles.
Bio-Champignons Max F. Dohme
Neue Heerstraße 35
31840 Hess. Oldendorf
Phone.: +49 5152/9763-0
Fax.: +49 5152/9763-33
Content responsibility: Max F. Dohme