Our product is the Agaricus bisporus, the cultivated champignon mushroom. The mushroom, which has been cultivated in fields and meadows for 350 years, is a so-called secondary decomposer: it feeds on microbiologically decomposed organic matter.

Vitamins (D, B2, K, biotin, and niacin) and minerals (potassium, iron, copper, selenium, and phosphorous) as well as the low calorie content make Agaricus bisporus a healthy ingredient in modern, light cuisine.

In order to ensure impeccable reliability and on-time delivery, we deliver our freshly picked goods with our own refrigerated vehicles.