The impeccable quality of our natural product mushroom is very important to us. A seamless residue monitoring by independently accredited laboratory institutes guarantees for a production process according to the latest guidelines of food safety and in the spirit of a fully comprehensive consumer protection. Secured, certified product quality is therefore natural for us. The companies of Dohme group have been certified according to IFS, QS and Globalgap for ten years. The organic mushrooms are of course certified according to the EU Organic Regulation. The quality of production and the mushrooms are also secured through the certifications of the individual food businesses. All certifications are renewed and updated cyclically.